Sorry if this is a stupid question, but what's the deal with the limes ? I was under the impression that limes (or whatever other citrus fruit) became a global SOP in order to fight scurvy, and stayed that way -- but maybe I was wrong ?
https://idlewords.com/2010/03/scott_and_scurvy.htm
That's a great summary of the history of the scurvy cure. I highly recommend reading it in full.
For the hasty, here's the quote most relevant for the question:
[quote link=topic=1760.msg45296#msg45296 date=1606937111]
Scurvy had been the leading killer of sailors on long ocean voyages; some ships experienced losses as high as 90% of their men. With the introduction of lemon juice, the British suddenly held a massive strategic advantage over their rivals, one they put to good use in the Napoleonic wars. British ships could now stay out on blockade duty for two years at a time, strangling French ports even as the merchantmen who ferried citrus to the blockading ships continued to die of scurvy, prohibited from touching the curative themselves.
The success of lemon juice was so total that much of Sicily was soon transformed into a lemon orchard for the British fleet. Scurvy continued to be a vexing problem in other navies, who were slow to adopt citrus as a cure, as well as in the Merchant Marine, but for the Royal Navy it had become a disease of the past.
By the middle of the 19th century, however, advances in technology were reducing the need for any kind of scurvy preventative. Steam power had shortened travel times considerably from the age of sail, so that it was rare for sailors other than whalers to be months at sea without fresh food. Citrus juice was a legal requirement on all British vessels by 1867, but in practical terms it was becoming superfluous.
So when the Admiralty began to replace lemon juice with an ineffective substitute in 1860, it took a long time for anyone to notice. In that year, naval authorities switched procurement from Mediterranean lemons to West Indian limes. The motives for this were mainly colonial - it was better to buy from British plantations than to continue importing lemons from Europe. Confusion in naming didn't help matters. Both "lemon" and "lime" were in use as a collective term for citrus, and though European lemons and sour limes are quite different fruits, their Latin names (citrus medica, var. limonica and citrus medica, var. acida) suggested that they were as closely related as green and red apples. Moreover, as there was a widespread belief that the antiscorbutic properties of lemons were due to their acidity, it made sense that the more acidic Caribbean limes would be even better at fighting the disease.
In this, the Navy was deceived. Tests on animals would later show that fresh lime juice has a quarter of the scurvy-fighting power of fresh lemon juice. And the lime juice being served to sailors was not fresh, but had spent long periods of time in settling tanks open to the air, and had been pumped through copper tubing. A 1918 animal experiment using representative samples of lime juice from the navy and merchant marine showed that the 'preventative' often lacked any antiscorbutic power at all.
By the 1870s, therefore, most British ships were sailing without protection against scurvy. Only speed and improved nutrition on land were preventing sailors from getting sick.
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